Soul Food Dinner Ideas For the Busy Woman

Soul food dinner ideas comes in handy especially if your boss ask you to work overtime, you have to pick you daughter up from soccer practice and the freeway traffic is packed. By the time you get home you want a fast, convenient and healthy way to give your family a balanced meal. Here’s some simple ideas to give your family a tasty home cooked meal if you’re busy.

1. Look For Soul Food Recipes Online.

You can get many soul food recipe ideas online with the click of a mouse. As the demand for more convenient ways to prepare meals grows,you’ll find more websites working to meet this demand. Trust me, the resourceful homemakers of today are using this tool like you wouldn’t believe. Many southern dishes can be time consuming if you don’t know the short-cuts to take.

2. Take Advantage of Video Recipes.

Video recipes are the new kid on the block. When it comes to seeing how the many soul food dishes come together, there’s nothing like watching an expert do it. Video recipes continue to grow because of their effectiveness. It’s much easier to watch a recipe being prepared than to read it. It’s a simple case of show and tell. For example, you can get a clearer picture of how to clean and cook collard greens or make a southern peach cobbler by watching an expert prepare. Comparing a video recipe to merely reading the recipe and it’s like night and day, especially if the recipe is complicated. Look for the video recipe site to grow by leaps and bounds in the coming year.

3. Cook on The Weekend or Off Days and Freeze.

This is a favorite solution to the busy housewife who has little or no time to spend in the kitchen on workdays. Taking part of your off day to cook for the week and freeze will give you the convenience of having a nutritious home cooked meal during the week.

4. Let Your Fingers Do The Soul Food Cooking.

This is another version of step 3 above. The only difference is instead of you spending an off day cooking nutritious meals and freezing them, you hire others to do it. Many restaurants are offering this service as well as supermarkets and other specialty caterers. Check your local phone directory or search engine for details.

5. Let Your Family Help.

One of the most under-utilized resources in helping you get soul food dinner ideas is your family. After you set down the basic rules (no pizza, chicken fingers or candy) your family can be a rich source of dinner ideas. You can even get them more involved by letting them help you in the kitchen. Make it fun and adventurous. Make your kitchen a place you bond with your children, they can not only help you create fond memories, they can be a source of help as well.

By taking the time to use these powerful soul food dinner ideas your meals will be more convenient, nutritious and satisfying as well.

Is Your Dinner Party Planned Right?

Dinner parties are different than other parties, and quite a bit more nerve-wracking to plan and execute. They are not impossible, however, and are very satisfying and memorable when done correctly. Unlike other parties, which tend to put the emphasis on a holiday, a certain occasion, or, possibly, the entertainment offered, dinner parties are largely about the mix of people and the food. Dinner party planning often starts with a desire to serve a certain dish or desert! It is hoped that the guest mix will be compatible and the conversation interesting, and that every guest will enjoy the food.

Dinner parties tend to be smaller and more intimate than other types of gatherings. They also provide a chance for the hosts to break out all the good glassware and china and enjoy it. If the host does not own good dinnerware (or owns too little), it can always be rented. The same is true for table linens. Many hosts choose to rent such things because it is simply easier and more efficient. The mix of guests is an important factor in dinner party planning. Table conversation will provide the bulk of the entertainment, so it is well worthwhile to insure that compatible people are seated near one another.

Some dinner parties are given for business reasons, some as an approach toward establishing a friendship, and some are simply a way for old friends to sit and visit. The host must decide what foods will be served, then shop and prepare in plenty of time so that he or she is actually available to visit with the guests. Dinner party planning usually involves drinks and perhaps some finger foods before dinner is served. Once dinner is served, guests are usually seated by the hosts. After dinner, it is customary to move to a living room or other area for coffee or drinks.

The most important thing to remember when hosting a dinner party is that it should be relaxed and comfortable. Dinner party planning tends to concentrate on the food, especially at the eleventh hour, when guests are about to arrive. The well-versed host knows to get every possible detail done beforehand, so that she or he can mingle, restart lagged conversation, and actually enjoy the feast that has been prepared. Guests take their cues from hosts. So remember that a relaxed host who is honestly enjoying the company will find that the guests are doing the same.

How to Save Thousands of Dollars a Year on Your Food Bill

Common sense tells us that when we are hungry, we should never go to the grocery store or corner market to buy food. Why not? When your stomach is rumbling and everything looks and smells good, odds are you will overspend, even though you have the best of intentions. With some well-thought out planning, you can save hundreds, if not thousands, of dollars on the food you purchase.

First you need an action plan. Do you want to save twenty-four hundred dollars a year on your food bill, or two-hundred dollars per month? How can you do that?

Plan dinner menus in advance. Before you go grocery shopping, create a menu of what your family will be eating for the next seven days. On a separate piece of paper, list all necessary items for that menu, after you have rummaged through your pantry and freezer, so as not to unnecessarily purchase something you already have in adequate supply.

Use coupons. I tend to forget I have coupons if I do clip them. But some take coupons to a whole new level by subscribing to two or three Sunday papers so they have two or three times the coupons. They may talk to their neighbors and swap coupons. And there are certainly many websites, such as Coupon Suzy, where you can search and print coupons. Also check those in-store coupons from most grocery chains, which based upon your spending, do encourage you to return. This last weekend I happily used a ten-dollar off in-store coupon from Safeway.

Shop at an outlet store first, then a large grocery chain. Look for some sort of discount grocery store, much like a Grocery Outlet store, the Bargain Market ®, which offers brand name products, including canned goods, meats, vegetables and fruits, at forty to sixty percent below traditional retailers. Note that manufacturer coupons are usually not accepted at a discount grocery store. Take your grocery list and do not deviate. On a usual Saturday, I am saving upwards of sixty-five dollars. Before I head to the local Lucky’s or Safeway, I make sure I have marked off what items I already purchased, which keeps my second grocery store jaunt pretty short. I may only have ten or so items left to purchase.

Eat breakfast at home, take lunch to work, cook dinner at home. Instead of stopping for breakfast twice a week (ten dollars), grabbing fast food dinner twice a week (forty dollars), and always buying lunch at the deli (thirty-five dollars a week), eat breakfast at home, take lunch to work at least three days a week, and have dinner at home five to seven nights a week. Even if you only saved five dollars a day for thirty days, that is a hundred and fifty dollars saved.

You will be surprised at how quickly and easily you can save.

How to Save Thousands of Dollars a Year on Your Food Bill

Common sense tells us that when we are hungry, we should never go to the grocery store or corner market to buy food. Why not? When your stomach is rumbling and everything looks and smells good, odds are you will overspend, even though you have the best of intentions. With some well-thought out planning, you can save hundreds, if not thousands, of dollars on the food you purchase.

First you need an action plan. Do you want to save twenty-four hundred dollars a year on your food bill, or two-hundred dollars per month? How can you do that?

Plan dinner menus in advance. Before you go grocery shopping, create a menu of what your family will be eating for the next seven days. On a separate piece of paper, list all necessary items for that menu, after you have rummaged through your pantry and freezer, so as not to unnecessarily purchase something you already have in adequate supply.

Use coupons. I tend to forget I have coupons if I do clip them. But some take coupons to a whole new level by subscribing to two or three Sunday papers so they have two or three times the coupons. They may talk to their neighbors and swap coupons. And there are certainly many websites, such as Coupon Suzy, where you can search and print coupons. Also check those in-store coupons from most grocery chains, which based upon your spending, do encourage you to return. This last weekend I happily used a ten-dollar off in-store coupon from Safeway.

Shop at an outlet store first, then a large grocery chain. Look for some sort of discount grocery store, much like a Grocery Outlet store, the Bargain Market ®, which offers brand name products, including canned goods, meats, vegetables and fruits, at forty to sixty percent below traditional retailers. Note that manufacturer coupons are usually not accepted at a discount grocery store. Take your grocery list and do not deviate. On a usual Saturday, I am saving upwards of sixty-five dollars. Before I head to the local Lucky’s or Safeway, I make sure I have marked off what items I already purchased, which keeps my second grocery store jaunt pretty short. I may only have ten or so items left to purchase.

Eat breakfast at home, take lunch to work, cook dinner at home. Instead of stopping for breakfast twice a week (ten dollars), grabbing fast food dinner twice a week (forty dollars), and always buying lunch at the deli (thirty-five dollars a week), eat breakfast at home, take lunch to work at least three days a week, and have dinner at home five to seven nights a week. Even if you only saved five dollars a day for thirty days, that is a hundred and fifty dollars saved.

You will be surprised at how quickly and easily you can save.